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Brace yourself, Barilla, here comes Mamma Chiara.
No fussing about, straight to the point: 200g flour100g fine semolina3 eggs1/2 tsp salta glug of olive oil (what, not precise? Do not get on the wrong side of Mamma Chiara.)a tub of Elbow Grease (no, it's not like self-tanning lotion. Rather the contrary) Mix all the ingredients and knead for 10 minutes. Wrap in cling film and leave that sexy thing More claptrap! (Plus de sornettes!)Read Pasta Dear Z, Happy %§#** Birthday, man!
Have a mini vanilla and white chocolate jelly!I find it silly to stick bits of mint on top of everything, but no candles were available so I figured it would be ok, but just this once. Who said this blog couldn't be rude AND pretentious? Take a walk on the bling-bling side with me today. As I tend to be nice, and also because, let's not forget, I am a teacher (by the way, health and safety, guys, health and safety is key), translation will be on me today. Don't sweat it (vous bilez pas), it's the most innocuous recipe ever. I would go as far More claptrap! (Plus de sornettes!)Read Zuppa-cappuccino di foglie e gambi di ravanelli, schiuma di pepe biancho  |
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