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But what on earth is an escabèche, you may ask. I didn’t know either, because on the picture coming with my recipe it really did just look like a fricassée, or maybe sautéed fennel. So I asked someone trustworthy and knowledgeable.
No, not him. He’s a fraud and a show-off. Besides fennels have an excellent eyesight.
Another hit from the great Pétrin - never ever been disappointed by the recipes in there. I trust the woman completely. My breads never look quite as pretty as hers, but the taste, people…!
You know you look so good, little brioche. I halved the proportions and - don't judge me - threw all the ingredients in the bread machine. It's perfectly immoral that it works More claptrap! (Plus de sornettes!)Read Gâche vendéenne It's in season, so yes, raspberries again! The little buggers are great at the moment. I was meeting up with a friend this afternoon, and we were discussing the idea of a bake-off (little, if nothing to do with baekhoffe - although why not go for a baekhoffe bake-off - anyone's in? I have a pretty good recipe). I had prepared the raspberry tartelettes for our four o'clock, but it More claptrap! (Plus de sornettes!)Read Raspberry tartelettes with macaron topping  |
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