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What? You thought we'd have that chocolate mousse on its own? You must be out of your mind (vous êtes cinglé, ma parole). And those financiers (like pretty much all financiers) are 1) fast to whip up, and 2) you're left with a couple of yolks you can chuck in the cream sauce of the aforementioned chicken for added unction (des jaunes en rab' qu'on peut balancer dans la sauce More claptrap! (Plus de sornettes!)Read Pistachio and raspberry financiers I know what some of you are going to say: "Why on earth would one need another bloody chocolate mousse recipe on the blogs?" (well YOU are well out of order sir). Well for one, I don't know that there is such a thing as too many chocolate mousse recipes out there. Next, this is not your usual run-of-the-mill chocolate mousse (ce n'est pas votre recette pépère de mousse au More claptrap! (Plus de sornettes!)Read Chocolate mousse I've been salivating at the thought of that cake since I read the recipe. It's still in the oven as we speak, but judging by the smell I think I might go and ask Pierre Hermé to marry me right away. His crazy wife is up to no good with her cocoa/mayonnaise cakes. Not to mention my long-standing aspirations to marrying a pastry chef to whom I could be a More claptrap! (Plus de sornettes!)Read Ligurian lemon cake  |
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