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It's in season, it's gorgeously golden and sweet, it's the Mirabelle plum! It's likely to be unknown to most of you who live outside France - it grows in the Lorraine and Vosges region, as the clever pictogram on my map shows: It's the princess of plums and the plum of princesses. Yes. You'll enjoy it as such, or cut in quarters (painstakingly), and artistically arranged on a More claptrap! (Plus de sornettes!)Read Mirabelle plum tart Hello people! The demonic and yet genious ZenChef has perfidiously suggested that I have a look at this institution that all foodbloggers know through and through, I have named Foodgawker. I have been unable to blog since, I was far too busy salivating on my keyboard. That thing never stops updating. It's a nightmare. I've fallen behind with my work big time (je lambine comme c'est pas permis). More claptrap! (Plus de sornettes!)Read Rosemary Focaccia  |
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