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Aloa people, Although I have arrived safe and sound, I will have to abandon you for a while. You can listen to this delicious Renaud song, which will provide ample vocab for you to sustain an entire conversation in colloquial French on how to beat the crap out of people. It can come handy.
Cut up a few peaches Yeah, I don't have a camera yet. More claptrap! (Plus de sornettes!)Read Hibernation and peach and bacon salad As it happens, I ought to be packing up, ready for tomorrow morning. But quite frankly, when you receive such a lovely present, who gives a damn (on s'en cogne).
Look at those scrumptiously crispy, toasted pralines! Aren't they thrillingly green? And they are not wasabi flavoured, you sickos (bande de branquignols). Thank you so much Claire! OK I really need to bugger off (faut vraiment que je m'esbigne) and More claptrap! (Plus de sornettes!)Read Pralines There has been what I can only describe as a considerable choux madness on the food blogging scene lately, all due to the Daring Bakers’ enthusiasm in attempting, successfully on the whole, éclairs au chocolat. I do not consider myself (yet) daring enough, but I’ll grow out of it some day (ça va me passer). That was inspiration enough. So off we go, choux pastry+ vanilla ice cream + hot chocolate More claptrap! (Plus de sornettes!)Read Profiteroles  |
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