Fed up with the traditional French cuisine I’ve been inflicting on you lately? We’ll come back to it, don’t worry *smirk*. Instead here comes a slice of Sicily. Four slices of génoise biscuit, actually, with ricotta cream, grated chocolate and loads of candied goodness.

In the buff (à poil). Sexy thing.

I have been blessed with the Infallible Génoise Touch©, a quality envied by

More claptrap! (Plus de sornettes!)Read Cassata Siciliana