Carrying on with the Tour de France of scrumptious edibles, next stop is Bordeaux. Call me stir-crazy, but I’m having a bloody good time (j’ai peut-être la bougeotte mais qu’est-ce que je me poile). Cannelés belong to a long tradition of making fiddly little cakes with improbable ingredients that almost get you arrested at customs. These obscure delicacies combine the exquisite chewiness of a crêpe-like batter with the unrivalled crisp

More claptrap! (Plus de sornettes!)Read Cannelés Bordelais