In the wake of my Alsacian themed recipes, let’s stay up there in Northern France, with one foot across the border, in Belgium.
Now you may not be a big offal buff (un mordu d’abats), but oxtail is really not that bad.
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On my short vacation to Paris (visiting family, eating myself to death, etc. - routine), I took advantage of a sunny morning to do a bit of shopping in the legendary culinary cavern, Dehillerin. It's right in the city centre, in the first Arrondissement, next to the Halles, the Rue Montorgueuil, and the Louvre. Agrandir le plan Do pay them a visit if you go to Paris, they have EVERYTHING in More claptrap! (Plus de sornettes!)Read A Cook's Rambles#1 : Dehillerin  |
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