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Marc, Stéphane, Liz and myself made a poor attempt at going to the bacon take-down in Williamsburg on Sunday afternoon. It turned out, an hour before it even started, all the tickets were sold. Well we could have been cheesed off (ça aurait pu nous foutre en rogne) for being robbed of our bacon fest, instead we set off to have a nice beer and proceeded to sample oysters with More claptrap! (Plus de sornettes!)Read Sweet Sticky Rice
“And so the winter crept slowly on, and the brief, brilliant summer flitted in, then out, like a golden dream. The second snows were upon the little fort, the second Christmas, the second long, long weeks and months of the new year. An unspoken horror was staring them all in the face: navigation did not open when expected, and supplies were running low, pitifully low. The smoked and More claptrap! (Plus de sornettes!)Read A Pen and a Fork #1 : Beef Jerky If you were born (to baking at least) a year ago, you may never had kneaded anything. At best you may have kneaded (accidentally I hope) your pie dough and realised it was BAD. Then more articles than you can shake a wooden spoon at were written on how kneading was not only perfectly optional but completely unecessary. I’m not even going there, there isn’t a blogger around who isn’t More claptrap! (Plus de sornettes!)Read Hot Cross Buns  |
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