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Yeah, sorry, it doesn’t have a shorter name. But it’s good. It’s easy. It’s cheap. It’s baddass (ça casse des briques). It’s also one of Joël’s recipes, in his great big & ambitious opus, The Complete Robuchon. We (as in I) like Joël. He’s not a supermodel, bless him, but dang he’s sharp. [Have I oversaturated my lemon slice? Sometimes it feels like it.]
Fact. Our home garden yields uncanny tomatoes.
It did try to turn tail and run (elle a essayé de jouer les filles de l’air) but I got there first. You know from the previous episode that Christine Ferber is my Jam Goddess*. I’m happy to inform you that my personal Jam Olympus includes a new inhabitant in the person of Zenchef. He has earned this serious status upgrade with his mind-blowing cardamom and peach jam combo. Make this a priority if you come across decent, juicy, fragrant fruits (such as Frog Hollow’s - Hi, Farmer Al, I enjoyed More claptrap! (Plus de sornettes!)Read Peach and Cardamom Jam  |
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