Any one else making leek ziggurats?
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Apparently, it’s brunch time. Goody, goody (chic alors). Brunch means toast. Toast means jam. Some would kill for chips (ah, “Carfax Chippy”- sweet Oxonian memories), I, on the other hand, would quite happily kill for toast and jam.
Why is it that sometimes, however many pictures you take, your tarte Bourdaloue always ends up looking like a darn flying saucer? And why are there so many references to odd space crafts on this blog? Is this recipe part of a larger conspiracy?  |
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