When life throws you quinces, throw them back and aim for the head.
What? Oh come off it, doofus. (et puis quoi encore, espèce d’andouille?)
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Dog biscuits, take 2. After my first successful experiment, and because I was visiting Toffi, a friends’ dog (and his masters), I thought of trying a new recipe. So for this fall-winter collection of dog treats, please welcome on the catdogwalk the oh-so-fashionable oatmeal bunnies, a.k.a. the “it” doggy biscuits.
Totally a must-have, dahling. Forget leopard-print.
The star of the show: spent grain, courtesy of the Brooklyn Brewery
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