Easiest post ever. I’m jumping on the five-minute bandwagon.
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Hello people! The demonic and yet genious ZenChef has perfidiously suggested that I have a look at this institution that all foodbloggers know through and through, I have named Foodgawker. I have been unable to blog since, I was far too busy salivating on my keyboard. That thing never stops updating. It's a nightmare. I've fallen behind with my work big time (je lambine comme c'est pas permis). More claptrap! (Plus de sornettes!)Read Rosemary Focaccia Another hit from the great Pétrin - never ever been disappointed by the recipes in there. I trust the woman completely. My breads never look quite as pretty as hers, but the taste, people…!
You know you look so good, little brioche. I halved the proportions and - don't judge me - threw all the ingredients in the bread machine. It's perfectly immoral that it works More claptrap! (Plus de sornettes!)Read Gâche vendéenne  |
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