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Prunes. What’s with their bad press in the US? Not to mention **rabbit**.
[ok, how many readers have I already lost? is it really that bad? bunnies are only cute when they bop around, you know] Somehow there seems to be a great wall of silence surrounding this benine recipe. Either it’s an alliance of PETA and the Dried Apricot Producers’ Union, or it was More claptrap! (Plus de sornettes!)Read Rabbit With Prunes The good news about having Marc over at your dinner party, taking pictures, is you can guarantee that all the food is going to look glam. The other good news is that every bite tastes as good as it looks. You’ll have to take Colloquial Cook’s word for it, dudes (va falloir me faire confiance sur ce coup, les gars).
I am considering ways I could convince Marc (or More claptrap! (Plus de sornettes!)Read Cured Salmon Marc, Stéphane, Liz and myself made a poor attempt at going to the bacon take-down in Williamsburg on Sunday afternoon. It turned out, an hour before it even started, all the tickets were sold. Well we could have been cheesed off (ça aurait pu nous foutre en rogne) for being robbed of our bacon fest, instead we set off to have a nice beer and proceeded to sample oysters with More claptrap! (Plus de sornettes!)Read Sweet Sticky Rice  |
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