Grand-Mère Blanc’s Poulet à la Crème

I see some of you have been in a naughty mood recently, landing here with Google requests such as “How to seduce my flatmate” and “Brussel sprout dessert“. Now I’d like to point to you that although I don’t have definitive answers for either of those problems, I am about to find out whether the pear tart previously featured on this blog did the trick. I will let

More claptrap! (Plus de sornettes!)Read Grand-Mère Blanc’s Poulet à la Crème

Shichimi togarishi

Thanks to great friends and sponsors, I'm about to resuscitate the old blog.

Always overdo shichimi. It clears your sinuses.

Stay tuned!

Pralines

As it happens, I ought to be packing up, ready for tomorrow morning. But quite frankly, when you receive such a lovely present, who gives a damn (on s'en cogne).

Look at those scrumptiously crispy, toasted pralines! Aren't they thrillingly green? And they are not wasabi flavoured, you sickos (bande de branquignols). Thank you so much Claire!

OK I really need to bugger off (faut vraiment que je m'esbigne) and

More claptrap! (Plus de sornettes!)Read Pralines

Blog Widget by LinkWithin