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Fed up with the traditional French cuisine I’ve been inflicting on you lately? We’ll come back to it, don’t worry *smirk*. Instead here comes a slice of Sicily. Four slices of génoise biscuit, actually, with ricotta cream, grated chocolate and loads of candied goodness.
In the buff (à poil). Sexy thing. I have been blessed with the Infallible Génoise Touch©, a quality envied by More claptrap! (Plus de sornettes!)Read Cassata Siciliana Lazy-Sundayite is a condition that affects me every week, mostly on Sundays but I will have the occasional Demotivated-Mondayite once in a while, which equally sucks. Today energy levels are kind of ground-hugging (au ras des pâquerettes), in imitation of the skyline in NY, so I will swiftly move on to the recipe, a Martha Stewart classic also to be found on this great blog.
Chocolate Crinkle Cookies Have you ever shame-posted? No idea what the concept stands for? Ok, some excellent bloggers have admitted to bad picture days, in the same way most of us will have a bad hair day once in a while. Which reminds me that I need to book a hairdresser’s appointment - in the Marais, that is, in order to preserve French glamour (overrated? You decide, in the comment section!). Shame-posting. It’s More claptrap! (Plus de sornettes!)Read Pear and almond tart  |
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