Spent-Grain Bread

The star of the show: spent grain, courtesy of the Brooklyn Brewery

Bacon Fougasse

You try to read books in a New York research library. Frederick the Great’s relationships with his Kapelle musicians have never been so thrilling. And clumps of old men with moustaches (what’s with the moustache, I ask?) and an optional hunch keep chatting loudly right next to you. Inwardly, the teacher in you fulminates - but you can’t, oh you can’t shush them (pas moyen de leur rabattre le caquet).

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A Pen and a Fork #2: Hot-Dogs

And A Giveway!!

“How much junk food does he eat?” Dr. Olman is asking.
“Oh,” Janice says, with enthusiasm, “he’s a real addict.” His wife is, it occurs to Harry, a channel that can’t be switched. […]
“. . . tons of fat through his system,” Dr. Olman is saying, “rivers of it, some of it has to stick. Marbled meats, pork sausage, liverwurst, baloney, hot dogs, peanut butter, salted nuts

More claptrap! (Plus de sornettes!)Read A Pen and a Fork #2: Hot-Dogs

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