Duck Terrine and Quince Chutney

When life throws you quinces, throw them back and aim for the head.

What? Oh come off it, doofus. (et puis quoi encore, espèce d’andouille?)

A Pen and a Fork #2: Hot-Dogs

And A Giveway!!

“How much junk food does he eat?” Dr. Olman is asking.
“Oh,” Janice says, with enthusiasm, “he’s a real addict.” His wife is, it occurs to Harry, a channel that can’t be switched. […]
“. . . tons of fat through his system,” Dr. Olman is saying, “rivers of it, some of it has to stick. Marbled meats, pork sausage, liverwurst, baloney, hot dogs, peanut butter, salted nuts

More claptrap! (Plus de sornettes!)Read A Pen and a Fork #2: Hot-Dogs

Cured Salmon

The good news about having Marc over at your dinner party, taking pictures, is you can guarantee that all the food is going to look glam. The other good news is that every bite tastes as good as it looks. You’ll have to take Colloquial Cook’s word for it, dudes (va falloir me faire confiance sur ce coup, les gars).

I am considering ways I could convince Marc (or

More claptrap! (Plus de sornettes!)Read Cured Salmon

Blog Widget by LinkWithin