Why is it that sometimes, however many pictures you take, your tarte Bourdaloue always ends up looking like a darn flying saucer? And why are there so many references to odd space crafts on this blog? Is this recipe part of a larger conspiracy?
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When life throws you quinces, throw them back and aim for the head. What? Oh come off it, doofus. (et puis quoi encore, espèce d’andouille?) The good news about having Marc over at your dinner party, taking pictures, is you can guarantee that all the food is going to look glam. The other good news is that every bite tastes as good as it looks. You’ll have to take Colloquial Cook’s word for it, dudes (va falloir me faire confiance sur ce coup, les gars).
I am considering ways I could convince Marc (or More claptrap! (Plus de sornettes!)Read Cured Salmon  |
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