Why is it that sometimes, however many pictures you take, your tarte Bourdaloue always ends up looking like a darn flying saucer? And why are there so many references to odd space crafts on this blog? Is this recipe part of a larger conspiracy?
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“Here she goes again with her stupid cookies cutters and crappy photomontages”. Well snap out of it people (faites pas la gueule) it’s now officially one of my specialties. But today I feel like I’m perfectly entitled to it. You see, I have the flu. (here, dramatic pause to let people express their commiseration) I’m feelin’ the pain (je dérouille sévère). No, I am, seriously. I’m going blind in my More claptrap! (Plus de sornettes!)Read Zimtsterne Carrying on with the Tour de France of scrumptious edibles, next stop is Bordeaux. Call me stir-crazy, but I’m having a bloody good time (j’ai peut-être la bougeotte mais qu’est-ce que je me poile). Cannelés belong to a long tradition of making fiddly little cakes with improbable ingredients that almost get you arrested at customs. These obscure delicacies combine the exquisite chewiness of a crêpe-like batter with the unrivalled crisp More claptrap! (Plus de sornettes!)Read Cannelés Bordelais  |
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