Prunes. What’s with their bad press in the US? Not to mention **rabbit**.
[ok, how many readers have I already lost? is it really that bad? bunnies are only cute when they bop around, you know]
Somehow there seems to be a great wall of silence surrounding this benine recipe. Either it’s an alliance of PETA and the Dried Apricot Producers’ Union, or it was
More claptrap! (Plus de sornettes!)Read Rabbit With Prunes
I wasn’t originally going to post this. Partly because it was made haphazardly with leftover fruits.
Then I did write a long, feverish post on how delicious it was and how “spice cabinet” sounded like a NASA concept, a kind of cupboard with spices and small astronauts sitting on minishelves, with a big reactor attached underneath. Then I thought, o Claire, cut the crap, for Pete’s sake
More claptrap! (Plus de sornettes!)Read Quetsche, Nectarine and Cinnamon Jam
Fact. Our home garden yields uncanny tomatoes.
It did try to turn tail and run (elle a essayé de jouer les filles de l’air) but I got there first.
