It’s officially autumn when you need to put socks on.
Or acknowledge this urge of yours to braise stuff. Like lamb shanks. But before I witter on, let’s get socked up.
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Prunes. What’s with their bad press in the US? Not to mention **rabbit**.
[ok, how many readers have I already lost? is it really that bad? bunnies are only cute when they bop around, you know] Somehow there seems to be a great wall of silence surrounding this benine recipe. Either it’s an alliance of PETA and the Dried Apricot Producers’ Union, or it was More claptrap! (Plus de sornettes!)Read Rabbit With Prunes I must be terribly naïve, or a little dim-witted (un peu nunuche) perhaps. I still don’t understand why people google (and several times a day too) the words “kiwi porn”, which in turns brings them to my uncanny fruit post. I mean, it’s pretty damn flattering that I seem to be the world reference on kiwi porn, but who on earth are these people? If you are reading this after More claptrap! (Plus de sornettes!)Read Pork Ragoût With Sage and Beans  |
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