Rosemary Focaccia

Hello people!

The demonic and yet genious ZenChef has perfidiously suggested that I have a look at this institution that all foodbloggers know through and through, I have named Foodgawker. I have been unable to blog since, I was far too busy salivating on my keyboard. That thing never stops updating. It's a nightmare. I've fallen behind with my work big time (je lambine comme c'est pas permis).

More claptrap! (Plus de sornettes!)Read Rosemary Focaccia

Fennel and orange escabèche

But what on earth is an escabèche, you may ask. I didn’t know either, because on the picture coming with my recipe it really did just look like a fricassée, or maybe sautéed fennel. So I asked someone trustworthy and knowledgeable.

No, not him. He’s a fraud and a show-off. Besides fennels have an excellent eyesight.

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