Last week I was lucky enough to receive a little ziploc through the mail, filled with dried morels kindly offered by Justin from Marx Foods, and the mission to come up with a recipe. I can’t say I looked very far. Pierre Hermé’s new book on Macarons (a jewel of a book that will make you an emotional wreck) and a foraging expedition upstate New York during which

More claptrap! (Plus de sornettes!)Read Morel Macarons with Foie-Gras Ganache