Some recipes are harder to post than others. You slyly nibble at the raw dough (tu grignotes la pâte crue en douce) and faster than you can say Jack Robinson there is hardly any left in the bowl. Bottom line is, no pictures. Or you end up cooking whatever remains of the dough. And eating the shortbreads so fast you don’t have time to locate your camera. Or there isn’t

More claptrap! (Plus de sornettes!)Read Matcha Shortbreads