There has been what I can only describe as a considerable choux madness on the food blogging scene lately, all due to the Daring Bakers’ enthusiasm in attempting, successfully on the whole, éclairs au chocolat. I do not consider myself (yet) daring enough, but I’ll grow out of it some day (ça va me passer).

That was inspiration enough. So off we go, choux pastry+ vanilla ice cream + hot chocolate

More claptrap! (Plus de sornettes!)Read Profiteroles