Any one else making leek ziggurats?
|
It’s officially autumn when you need to put socks on. Or acknowledge this urge of yours to braise stuff. Like lamb shanks. But before I witter on, let’s get socked up. But what on earth is an escabèche, you may ask. I didn’t know either, because on the picture coming with my recipe it really did just look like a fricassée, or maybe sautéed fennel. So I asked someone trustworthy and knowledgeable.
No, not him. He’s a fraud and a show-off. Besides fennels have an excellent eyesight.
 |
||
|
Copyright © 2010 Colloquial Cooking - All Rights Reserved |
||