|
Who said this blog couldn't be rude AND pretentious? Take a walk on the bling-bling side with me today. As I tend to be nice, and also because, let's not forget, I am a teacher (by the way, health and safety, guys, health and safety is key), translation will be on me today. Don't sweat it (vous bilez pas), it's the most innocuous recipe ever. I would go as far More claptrap! (Plus de sornettes!)Read Zuppa-cappuccino di foglie e gambi di ravanelli, schiuma di pepe biancho Dear friends, Colloquial cookin' is here to help you: 1- prepare for your next cooking holidays in France. Swearing will make helping hands chop/peel/clean up faster, it will also ease the pain when you accidentally squirt lemon juice in your eyes. 2- sound professional in your kitchen by swearing in an appropriate language, i.e. one that the kids do not understand. Colloquial cookin' declines all responsabilities if you get punched or thrown More claptrap! (Plus de sornettes!)Read Glacé baby turnips  |
||
|
Copyright © 2010 Colloquial Cooking - All Rights Reserved |
||